Si I have eaten fish like never before and I
even tried to eat lobster tried being the key word, before I thought lobsters
are this fancy kind of food rightfully so considering how its only sold in high
end hotels in Kenya but be informed people its not fancy, I could not take more
than two bites and I’m me who eats anything that is on a plate and is
halal(this says a lot for the appeal of this fancy kind of meat) talking of new
food I have tried out courtesy of Eyl (drums roll)boiled sorghum,it was sorghum
and Somali beans, sugar was used instead of salt and a lot of sussa poured into
the plate(100% better than the lobster) I do not understand the communities
aversion to sorghum,it tasted like ndengu not bad at all if you ask me. |